My hubby loves fishin' and gummy worms are one of the only sweets he likes so this is perfect! I will show you a picture of mine when I photography my V-day set-up here at the house.
Then to top it off I will be making him his very favorite foods. Luckily for me these are both simple recipes that be made ahead...especially good for me because my oven is still dead so I had to take this to a friend's house to bake yesterday!
The main course is the ultimate one pot comfort food meal - chicken pot pie. Haven't met a man yet who didn't include this dish in his all-time favorites so you can't loose! Now I have gone about this the hard way before to no avail. I roasted the chicken, dealt with all the veggies and made the crust by hand. He was not shy to tell me he preferred this one...men...
Veg-All Chicken Pot Pie
2 cans (10 3/4 oz) cream of potato soup
1 can (16 oz) veg-all
2 cups chopped white meat chicken (I hate the canned stuff so I just grab a couple of roasted breasts from my grocery store's hot bar)
1/2 cup of milk
Seasoning salt to taste (I use a combination of Crazy Jane's Seasoning Salt and Trader Joe's 21 Seasoning Salute - yum)
Pepper to taste
2 frozen pie crusts
1 egg, beaten
1.) combine potato soup, veg-all, chicken, milk and seasonings
2.) grease pie dish and line bottom with 1 crust
3.) spoon mixture into dish and cover with remaining crust
4.) pinch edges closed, removing excess, and cut slits in top to vent (or in our case, arrange your hearts with a hole in the middle
5.) brush with egg wash
5.) bake at 375 for 40 - 45 minutes, until crust is golden
6.) cool for 10 minutes and serve hot
Now since it's V-day we need to dress up our pie. I have taken my top crust and used a heart shaped cookie cutter to punch out a series of hearts that I have layered in concentric circles - a la Martha Stewart (see below). The inverse of this idea would be adorable too if you had a very small heart cutter to make small vent holes in an intact crust. Be creative - I've even rolled bits of dough to spell out messages before!
http://www.marthastewart.com/335569/pear-raspberry-heart-pie
There is only one dessert my husband will eat and that is funfetti cake made with sprite. I went as far as to have a friend make his groom's cake out of funfetti at our wedding...surprisingly a big hit. So that's what he's getting. All I did here was follow the box. Now since it'x V-day I'm making it heart-shaped - an no girlfriend, do NOT go out and buy some expensive heart-shaped pan. Here's what you do:
1.) Bake 2 layers of cake - one in a round cake pan and the other square
2.) Cut your round layer in half
3.) Turn your square into a diamond
4.) Put a little icing on the top 2 edges of your diamond and "spackle"
5.) Fit the 2 halves of the round layer flush with the top edges of your diamond - round humps facing out obviously. Trim edges where needed.
6.) Voila - a perfect heart!
Now couple of other cake decorating tip. I hate icing cake - its messy, a pain and never looks professional. So first off, freeze those layers! About an hour in the freezer will keep the crumbs to a minium. Secondly, take the two minutes to cut some parchment paper and line the bottom outside of your cake so you won't have icing all over your cake plate, or in my case, pizza box) Here's the best one though: an easy shortcut is to cut your buttercream icing with some whipped cream. I throw it all into my mixer and whip it until I like the fluffy consistency. This makes for easy spreadable icing that looks divine!
Naturally I took every Valentine colored sprinkle in the kitchen and threw those suckers on there. That will hide any inperfections!


















